Potatoes – The Mediterranean flavors in this lamb chop marinade pair perfectly with Greek lemon potatoes.They also go well with a crunchy Israeli salad, quick and creamy cucumber salad, or a chopped Mediterranean salad with chickpeas. Salads – My favorite to pair with roasted lamb chops is a simple Greek salad.You can also add a second, more hearty veggie to serve with this lamb chop recipe, like honey roasted carrots or other root vegetables.
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